![]() ![]() The menu design should incorporate the colors and graphics that the customer sees from the table. It introduces the customer to your restaurant, and its design should complement the decor, service, food quality, and price range of the restaurant. Think of your menu as your restaurant business card. Scratched-out prices, misspelled ingredients, or cluttered fonts distract diners and can leave them with a bad taste for your brand. ![]() ![]() Customers are more sensitive to inconsistencies than you might expect. Whether you’re a street-food vendor or a five-star gourmet restaurant, there’s one part of the dining experience that remains the same: when guests arrive, one of the first things they do is look at the menu. ![]()
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